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Channel: 2011 | News | Harvard T.H. Chan School of Public Health
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For rescuers, effects of Carmel fire linger on

Coverage in the Jerusalem Post, December 17, 2011, of study led by visiting scientist Eric Amster

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Health reform in the crosshairs

Coverage in the Harvard Gazette, December 19, 2011, of HSPH Forum event

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Feds face challenges in launching health exchange

Coverage in the National Journal, December 19, 2011, featuring HSPH’s John McDonough

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A humanitarian comes home

Coverage in the Harvard Gazette, December 21, 2011, profiling HSPH alumna and HHI instructor Stephanie Kayden

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Drug coatings can contain problematic chemicals

Coverage in Discover, December 22, 2011, featuring HSPH’s Russ Hauser

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Preventable drug reactions land vets in hospitals

Coverage in Reuters, December 23, 2011, featuring HSPH’s Lucian Leape

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Unhealthy eating as occupational hazard?

Coverage in Time, December 29, 2011, featuring HSPH’s Frank Hu

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Red meat linked to higher stroke risk

Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or nuts, lowers the risk, according to a new study by...

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Dept. of eating: Why vegan?

Blog on Boston.com, December 30, 2011, by HSPH’s John McDonough

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Why we’re fat, part 1: simple question with many complex answers

Coverage in the Orlando Sentinel, December 31, 2011, featuring HSPH’s Walter Willett and Frank Hu

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